Purple Straw wheat flour: Heirloom Pastry Stone Ground Organic Wheat from the 1700s: Farmer Direct: 2.5 lbsDiscount

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Stone ground heirloom wheat many claim is the secret ingredient that made Southern Biscuits famous

Low Gluten Pastry Flour appropriate for biscuits, pie crust, pancakes, cookies, cakes, some quick breads.

Unbleached, Unbromated, High Extraction, non GMO, certified organic

The wheat never left the farm. Grown, cleaned, stored, milled and packaged on a small organic family farm