Kate Naturals Vital Wheat Gluten for Bread Making, Baking Additive & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)Online Sale

VITAL WHEAT GLUTEN FOR SEITAN: Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water; bake at 350 F in a tinfoil wrapped roll for 70 minutes; wheat starch acts as a dough enhancer for bread making and keto wheat flour

HIGH PROTEIN FLOUR: Kate Naturals Gluten Wheat is a low carb flour that’s soy-free, low in fat, high in protein, and keto friendly; high gluten flour is a dough improver and is a keto flour; vital gluten is considered a must for keto baking

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WHEAT FLOUR FOR BREAD: Add vital wheat gluten for bread making to your dough to make a great low-carb, healthy bread and seitan; it also acts as gluten powder for baking bread and bread improver for baking; vital wheat flour is similar to spelt flour and oat flour

ENHANCES BREAD TEXTURE & QUALITY: You can use vital wheat gluten flour for baking to improve bread texture in a variety of recipes; for ease of use, you can use vital wheat gluten for bread machine to achieve bakery quality bread; wheat flour has low carb, like lupin flour and carbalose flour, so you can bake low carb bread while improving its texture and quality

HIGH QUALITY VITAL GLUTEN: We aim to offer the highest quality vital wheat gluten; if you don’t like it, please let us know so we can make it right